Fodor's Expert Review Cenaduría Blas

Nothing fancy here, just some of the best traditional Mexican fare in the city since 1940—tacos, enchiladas, gorditas, pozole, guajalotes (sandwiches made from a hero roll and bathed in mild red sauce), homemade desserts, and wonderful agua de lima (purified water mixed with the juice of a tropical citrus fruit with a flavor all its own). Find a table among the Mexican families in the simply furnished, cavernous space, and enjoy! Open for dinner and late into the night for those sampling the clubs and bars on Cinco de Mayo.