Fodor's Expert Review Tapas del Mundo

Small plates of international cuisine are meant to be shared here. The cooks produce wonderful daily special dishes with ingredients found fresh that day, as well as the restaurant's staples, like shrimp with guajillo chilies served with homemade tortillas; goat cheese with herbs; Anaheim chilies stuffed with goat cheese; or stir-fried beef strips. Better order a second dish of the delightful breaded green olives—you'll be fighting over them. The owner's one-man stand-up routine can be entertaining or a bit overbearing, depending on your mood. The Bar Above, upstairs, serves coffee, desserts, and mixed drinks.