Fodor's Expert Review Don Pedro's

$ Sayulita International

Sayulita institution Don Pedro's has wonderful pizzas baked in a wood-fire oven, prepared by European-trained chef and co-owner Nicholas Parrillo. Also on the menu are consistently reliable seafood dishes, yummy salade niçoise, and tapenade. The mesquite-grilled filet mignon is just about the best around; it comes with baby vegetables, mashed potatoes, and pita bread. The pretty second-floor dining room, with the better view, is open when the bottom floor fills up, usually during the high season (November to May). During high season they also have dance classes and dancing to Latin tunes, currently on Monday, and live flamenco guitar on Thursday. This is a good spot for breakfast, too.

International Quick Bite Family $

Quick Facts

Calle Marlín 2, at the beach
63732, Mexico


Known For:
  • Wood-fired pizzas
  • Thursday live flamenco
  • Monday dance classes
Restaurant Details:
Rate Includes: Closed Sept.

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