Fodor's Expert Review Urbano dos22

With its zestful fusion cuisine, groovy club music, extensive bottle service, dark-leather chairs, and waitresses in black minis, this eatery adds bit of haute and soul to the Zona Rosa. Eight cuts of Angus steak and standout dishes such as tiradito de aguachile (shrimp and scallops marinated in a spicy pepper sauce) affirm that you're in a generous eatery. Desserts include artisanal sorbet and tiramisu with strawberries.