Fodor's Expert Review El Entrevero
A Uruguayan may own this friendly eatery on the main square of Coyoacán, but the menu will be familiar to fans of Argentine cuisine—the scrumptious provoleta (grilled provolone cheese with oregano), for example, and the stellar steaks. Uruguay's Italian heritage appears on the menu as well, with excellent pizzas and gnocchi. The crema quemada (a version of crème brûlée) is sinful.
Jardín Centenario 14-C
Mexico City, Quintana Roo 04000, Mexico