Fodor's Expert Review Pancho's

You can dine upstairs or down, inside or out, and sometimes even at tables on the sand at this bustling waterfront restaurant. Seafood is the specialty, and portions are as delicious as they are large. But the savvy come here for breakfast, when prices are lower, crowds are thinner, and the combination of coffee, chilaquiles verdes con huevos (tortilla chips sautéed with spices and served with green tomatillo sauce and eggs), and the crashing surf is an unbeatable way to start a day.