Fodor's Expert Review La Concha

It's a waterside palapa as large as a palace, but the character doesn't overshadow the menu: fish, beef, and pasta dishes are exquisitely prepared. A few old favorites come with a Mexican twist, perhaps a hint of cilantro or a spark of chili. There's an occasional outright adventure, such as stingray with black butter or calamari in its ink. Breakfast and lunch are served, too. The water views are hard to beat, especially at sunset.