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Prepare yourself for a gourmand's delight. The competition, creativity, selection, and, yes, even the prices are utterly beyond comprehension. From elegant dining rooms to casual seafood cafés to simple taquerías, Los Cabos serves up anything from standard to thrilling fare.Seafood is the true highlight here. Fresh catches that
Prepare yourself for a gourmand's delight. The competition, creativity, selection, and, yes, even the prices are utterly beyond comprehension. From elegant dining rooms to casual seafood cafés to simple taquerías, Los Cabos serves up anything from standard to thrilling
Prepare yourself for a gourmand's delight. The competition, creativity, selection, and, yes, even the prices are utterly
Prepare yourself for a gourmand's delight. The competition, creativity, selection, and, yes, even the prices are utterly beyond comprehension. From elegant dining rooms to casual seafood cafés to simple taquerías, Los Cabos serves up anything from standard to thrilling fare.
Seafood is the true highlight here. Fresh catches that land on the menus include dorado (mahimahi), lenguado (halibut), cabrilla (sea bass), jurel (yellowtail), wahoo, and marlin. Local lobster, shrimp, and octopus are particularly good. Fish grilled over a mesquite wood fire is perhaps the most indigenous and tasty seafood dish, while the most popular may be the tacos de pescado (fish tacos): traditionally a deep-fried fillet wrapped in a handmade corn tortilla, served with shredded cabbage, cilantro, and salsas. Beef and pork—commonly served marinated and grilled—are also delicious. Many restaurants import their steak, lamb, duck, and quail from the state of Sonora, Mexico's prime pastureland, and also from the United States, though many of the high-end spots are only using local ingredients.
In San José, international chefs prepare excellent Continental, French, Asian, and Mexican dishes in lovely, intimate restaurants, and it's where the major portion of the area's explosion in new eateries has occurred. Following in the footsteps of Northern Baja’s Valle de Guadalupe, several restaurants on the outskirts of San José del Cabo are offering farm-to-table cuisine, as well as cooking courses and tours. This organic movement has spread from the Farmer’s Market in San José del Cabo to the luxury resorts along the coast that rely on the farms for their daily menu. The Corridor is the place to go for exceptional (and expensive) hotel restaurants, while intense competition for business in Los Cabos means many restaurants go through periodic remodels and reinvention, the Corridor restaurants included. With San José emerging as the hotbed of culinary activity, it’s fair to say that Cabos San Lucas lags somewhat behind. But Cabo has comfort food covered, with franchise eateries from McDonald's, Subway, Johnny Rocket’s, Domino's, and Ruth's Chris Steak House.
Atop a bluff in the Capella Pedregal hotel, El Farallon provides one of the most breathtaking vantage points from which to have a meal in Cabo...Read More
With sprawling views of vineyards, this restaurant is surrounded by acres of farmland where Chef Roberto Alcocer gathers ingredients for nearly...Read More
It's quite soothing to sit in this restaurant at Cabo Surf Hotel, at the ocean's edge under the shade of a palapa while watching the surfers...Read More
This branch of the established San José del Cabo microbrewery features the same menu—burgers, soups, salads, and pizza—same prices, and the...Read More
Lit by torches at night with a killer view of Land's End, this restaurant on busy Médano Beach (with another outpost on the Cabo San Lucas Marina...Read More
This large, casual, sportfishing-oriented cantina, just around the corner from the Wyndham Hotel, draws a lot of guys who come for the all-day...Read More
Argentinean chef Gonzalo Cerda is changing things up at Cocina del Mar, the elegant restaurant in the exquisite Esperanza Resort. Using daily...Read More
Chef Volker Romeike blends Asian and Polynesian ingredients with local products for a menu that showcases well-executed Pacific Rim fusion....Read More
Puerta Vieja translates into "Old Door" and the beautiful door you walk through to enter this restaurant is actually 150 years old and was imported...Read More
Stunning views of El Arco from cocktail tables along the cliffs make this restaurant just outside of Cabo San Lucas the best place to toast...Read More
At least once during your visit to Los Cabos, you should visit The Office, the original breakfast spot on Médano Beach's sandy shore. The Office...Read More
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