Los Cabos Restaurants


  • Carretera Tijuana–Ensenada, Km 103 Map It
  • Ensenada
  • Eclectic

Published 07/23/2015

Fodor's Review

For a bit of Asian flair along Carretera 1, check out Ophelia, opened by Rosendo Ramos. It's a favorite among the Ensenada foodie crowd. Shiitake mushrooms, pork, and ginger glazes make somewhat unexpected, but welcome, appearances for this seaside town. At the root of all that's good about Ophelia is a blending of European, American, and Asian cuisines and a handful of dependable flavors and ingredients: fresh fish, tomatoes, chilies, and cilantro. Top sellers include the seared bluefin tuna, the fried wontons, and the grilled pork chops with a balsamic glaze. Daily specials usually come with regional vegetables and rosemary potatoes. A good stop on the way home after a long day touring Valle del Guadalupe's wineries, this spot highlights many of the region's wines.

Restaurant Information


Carretera Tijuana–Ensenada, Km 103, Ensenada, Baja California Norte, 22800, Mexico

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Mon.

Published 07/23/2015


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