Fodor's Expert Review Mariscos Mocambo

Veracruz—a region known for its seafood preparations—meets Los Cabos in an enormous dining room packed with appreciative locals. The menu has such regional dishes as shrimp chilpachole, crab and fish empanadas, and a tumbada style seafood platter that includes crab, clams, octopus, squid, and shrimp. Musicians stroll among the tables and the chatter is somewhat cacophonous beneath the huge palapa roof, but you're sure to have a great local dining experience here.