Fodor's Expert Review Los Tres Gallos
A romantic courtyard shaded by fruit trees, classic rancheras (Mexican folk music), and traditional preparations of regional Mexican specialty dishes are the hallmarks at Los Tres Gallos. Discover their delicious heritage dishes such as cochinita pibil (slow-roasted pork) and cecina de Yecapixtla (a specially prepared beef). The downtown eatery's name pays tribute to three of the greatest stars of Mexico's golden age of cinema. Photographs of Jorge Negrete, Pedro Infante, and Javier Solís—collectively referred to as "the three roosters"—line the walls of one of the rear dining areas, and their music often plays softly in the background, adding to the restaurant's old-fashioned charm. For dessert, try the flan or the pastel de tres leches con tequila.
20 de Noviembre at Leona Vicario
Cabo San Lucas, Baja California Sur 23469, Mexico