Los Cabos Travel Guide

Los Cabos Restaurants

Almazara Gastrobar

  • Carretera 3, Km 84.5 Map It
  • San Antonio de las Minas
  • Mexican

Published 07/23/2015

Fodor's Review

This former olive oil refinery is reminiscent of a Manhattan loft with its high ceilings, concrete floors, white brick walls, and chalkboard bar surrounding the open kitchen. It’s here where Chef Alejandro Alvarez prepares a Mexican-Spanish fusion utilizing organic ingredients from his on-site garden. Having trained under Basque Chef Martín Berasategui, Alejandro gives a Spanish flair to his menu with hints of Manchego cheese and papas bravas. Start your experience with the refreshing roasted beet salad with watermelon salmorejo (tomato puree), followed by the Bluefin tuna tartar with mango and quinoa. If there’s one place to try lamb in Valle de Guadalupe, it’s here. Far from gamey, the sheep are given a diet of olive branches, making this New York cut beyond flavorful and tender. Try pairing it with their homemade brew, a rich imperial brown. The outdoor terrace overlooking the vineyard makes an idyllic backdrop to the savory dessert—wine cooked pears bathed in a Belgium chocolate green tea soup.

Restaurant Information


Carretera 3, Km 84.5, at Rancho Olivares, San Antonio de las Minas, Baja California Norte, 22750, Mexico

Map It



Restaurant Details:

  • Closed Mon.–Wed.

Published 07/23/2015


Book A Trip



  • CARS

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in Los Cabos