Fodor's Expert Review Alcaravea

From its humble beginnings as "the parking-lot restaurant," Alcaravea has come a long way and is now considered one of Cabo's top stops for Italian and Mediterranean style cuisine. Enter through a flower and vine garlanded opening into an intimate dining area and the pleasures of Chef Enrique Diaz's menu, which features salads, fresh pastas, chicken, seafood like pescado con champiñones—fresh catch of the day with mushrooms, garlic, herbs, lemon and a touch of parmesan—and meats dishes such as rib-eye steak and scalloped beef with prosciutto. The wine list is modest, but includes nice selections from Mexico, Italy, Argentina, and the U.S.