Fodor's Expert Review Kau-Kan

$$ Zihuatanejo Eclectic

When was the last time you enjoyed a plate of stingray in black butter sauce? This unimposing restaurant encases the heart of Zihuatanejo's most deliciously inventive cuisine. Owner-chef Ricardo Rodriguez, who worked in Paris before returning to Mexico, applies deft Mexican and Mediterranean touches to seafood dishes in a beachcomber aura overlooking the bay. The melt-in-your-mouth abalone and exquisite grilled mahimahi under a sweet, spicy pineapple sauce are popular choices, but the house specialty remains patata rellena—potatoes stuffed with shrimp and lobster in a fresh basil-and-garlic sauce.

Eclectic Intimate Dinner $$

Quick Facts

Carretera Escénica, Lote 7
Zihuatanejo, Guerrero  48880, Mexico


Restaurant Details:
Rate Includes: Credit cards accepted, Closed last 2 wks of Sept. No lunch

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