Fodor's Expert Review La Choza Cozumel

Locals and expats gather here for breakfasts of migas (scrambled eggs with bits of bacon and tortilla) and the daily lunchtime comida corrida (a set-priced meal with a choice of appetizers and entrées); the latter is a great deal. Favorite dishes include pollo con mole poblano (chicken in a smooth, earthy chile sauce), chile relleno de camarón (chile stuffed with shrimp), and pork with pumpkin seed sauce. Taste the yellow salsa with your complimentary chips and you will be buying a bottle of it to take home. You can sample an array of agua frescas in flavors like hibiscus, but remember to leave room for the chilled avocado pie.