Fodor's Expert Review La Choza

Locals and expats gather here for breakfasts of migas (scrambled eggs with bits of bacon and tortilla) and the daily lunchtime comida corrida (a set-priced meal with a choice of appetizers and entrées); the latter is a great deal considering that the à la carte menu is almost double the price. Favorite dishes include pollo con mole poblano (chicken in a smooth, earthy chile sauce), chile relleno de camarón (chile stuffed with shrimp), and pork with pumpkin seed sauce. You can sample an array of agua frescas in flavors like hibiscus, but remember to leave room for the chilled avocado pie.