Fodor's Expert Review Kinta

Kinta delivers sophisticated interpretations of classic Mexican fare in an open kitchen. The menu is updated seasonally, but favorites dishes include savory black bean soup, pork in a smoky pasilla chile sauce, and filet mignon with huitlaoche (a corn truffle) and cheese. It's easy to overlook the entrance to this upscale spot (look for a bright orange facade on the west side of the street); however, once you've discovered the blissfully air-conditioned dining room, romantic outdoor garden, and impressive menu, you'll likely return. Hand-crushed mojitos and fruity sangria add a refreshing lilt, and the budín de la abuelita (bread pudding with Mexican chocolate and caramel sauce) is a fitting end to a stellar meal.