Fodor's Expert Review El Asador Castellano
Spanish dishes are the specialty at this lovely little restaurant west of the center. The most popular dish is lechón a la segoviana (succulent baby pig), which is considered a regional specialty, and this is a great place to try it. The wine list favors Spanish wines hard to find in Mexico City, let alone Chiapas. The restaurant itself is hard to find, as it's behind a bank.
Blvd. Belisario Domínguez 2320-A
Tuxtla Gutiérrez, Chiapas 29000, Mexico