Fodor's Expert Review Sasi Thai

Six thatch-roof cabanas—each housing four tables—are staggered on a hill and dimly lit with candles and lanterns. The menu features traditional Thai cuisine such as spring rolls, pork dumplings, red duck curry, and pad Thai with chicken or shrimp. The mango crème brûlée with ginger sorbet makes it worth a special visit. Plank floors lead to a bamboo bar where fruity mojitos and martinis are prepared. Despite the street-facing views, this open-air restaurant has one of the most pleasant settings in Cancún.