Fodor's Expert Review Puerto Madero

Modeled after the dock warehouses that have been converted into modern eateries in Argentina's Puerto Madero, this steak-and-seafood house gets rave reviews from locals. The grilled octopus seasoned with paprika is exceptional, as is the Alaskan halibut prepared with white wine, shallots, and fresh pepper. The sushi menu lists swanky appetizers. If the restaurant is too loud inside, ask for a table outside on the patio overlooking the lagoon. Reservations are recommended on weekends.