Fodor's Expert Review El Zorrito

This casual open-air street-side eatery specializes in hearty Mexican food. The place is open 24 hours most days—although on Tuesday the folks here open at a leisurely 3 pm—serving Acapulco's famous green-and-white pozole as well as steak dishes like filete tampiqueña (a strip of tender grilled beef), which comes with tacos, enchiladas, guacamole, and beans.