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Most people come to Acapulco for the sun, but dining comes a close second. Fresh seafood is on every menu, supplied daily by local fishermen. You can also get top-quality beef brought in from the Mexican states of Sonora and Chihuahua.
As for location, you can have an incredibly romantic meal with unparalleled views of the bay, or you can dine in a casual beachside restaurant. A few hardy dining spots pull 24-hour duty, but most places stop serving food around 11 pm.
In the 1950s, this local favorite was a bohemian hangout that attracted renowned bullfighters along with Mexican songwriter Agustín Lara and his lady love, María Félix. You can see their photo over the bar and sample the same dishes that made the place famous back then: shark tamales, seafood casserole, or shrimp prepared with sea salt, curry, or garlic. The restaurant is smackdab in the middle of Playa Caleta, and there are free lockers for diners who want to take a swim, as well as banana and wave-runner rentals.
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