Roatan and the Bay Islands Restaurants

Vintage Pearl Restaurant & Wine Cellar

  • Contemporary

Published 01/20/2017

Fodor's Review

Gourmet dinners and an extensive wine collection give this eatery an elegant advantage in an area dominated by resort buffets. The menu changes daily based on season and local availability, but almost always features a beef, fish, pork, chicken, and vegetarian dish. The cellar has more than 50 international wines, including featured favorites from California. Cool off inside the mahogany wood cabin, surrounded by sea-grape trees, or enjoy the breeze outside on the waterfront deck.

Restaurant Information


Bananarama Dive Resort, Roatán, Bay Islands, Honduras



Restaurant Details:

  • No lunch

Published 01/20/2017


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