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Few places in the Americas hold such a repository of colonial architecture as Antigua does. Some still serve their original purpose, whereas others have morphed into hotels, restaurants, shops, and homes. Still others stand magnificently in ruins. If ever there was a place you could overdose on history, Antigua is it. Avoid the temptation to rush from church to convent to monastery to palace and off to another church, all in one morning. (You'll see dazed tour groups doing exactly that.) Build in some down time and delight in the small things (ice cream, music, or shoe shines) that make this one of the hemisphere's special places.
Nearly everything of interest (sights, restaurants, hotels, and services) sits in a 10-by-10-block grid in the center of the city, and you could possibly narrow that down even further by focusing on the immediate orbit of the central park. Most of the sights lie east, south, and north of the park.
The estate has been family-owned and run since 1870. Coffee tours are offered daily at 9 and 11 am and 2 pm, and take you from cultivating and harvesting to roasting and tasting. If you have a group of two to five people, a two-hour Latte Art Session—by prior reservation only—guides you through the preparation of a variety of latte beverages, a great knowledge-souvenir to impress the folks back home.
Valhalla offers daily macadamia tours from 8 am to 4:30 pm. Guests can sample and purchase macadamia nuts, chocolates and macadamia skin care products. Proceeds from tour fees and purchases fund a sustainability program that encompasses reforestation and provides employment to area farmers. An on-site café features macadamia-themed food including that farm’s yummy pancakes.
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