Except for the tropical greenery, the rolling hills around the bustling hilltop town of San Vito could be mistaken for a Tuscan landscape. The town actually owes its 1952 founding to 200 Italian families who converted forest into coffee, fruit, and cattle farms. A remnant of the Italian flavor lingers on in the statue dedicated to the pioneros standing proudly in the middle of town. San Vito today is a bustling agricultural market town, the center of the Coto Brus coffee region. Many coffee pickers are from the Guaymí indigenous group, who live in a large reserve nearby and also over the border in Panama. They're easy to recognize by the women's colorfully embroidered, long cotton dresses.
Fodor’s Brooklyn has been awarded silver place for its “welcome” and “timely” approach to the NYC borough.More