Central Valley Restaurants

Andiamo Là

  • Italian

Published 06/18/2015

Fodor's Review

One of the Central Valley's trendiest restaurants stands out with its daily fish and meat specials, including starter carpaccios of salmon, octopus, and beef. The sea bass and jumbo shrimp combination plate comes with a sauce of chopped fresh tomatoes, white wine, and garlic. Surf and turf is pricey, but includes grilled tenderloin and jumbo shrimp with a side of buttery spaghetti and asparagus. Lunch specials are a good value here. Service is as polished as the ample chrome, and there's usually at least one waiter who speaks English. The original restaurant, near San José's east-side Terramall, offers the same menu in a more traditional Italian setting.

Restaurant Information


Next to Más x Menos supermarket, Santa Ana, San José, 10901, Costa Rica



Restaurant Details:

  • No dinner Sun.

Published 06/18/2015


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