Fodor's Expert Review Pollo Fortuneño

This bustling open-air eatery has an extensive menu, but they specialize in wood-fired chicken and ribs. It's worth a stop to grab a rotisserie chicken if your room has a mini-refrigerator or a barbecue picnic lunch for your hike. Other items include a mashup of Costa Rican cuisine (ceviche, chicken and rice) and American favorites like burgers and nachos.