Fodor's Expert Review Chef Rob's Gourmet Cafe
You'll recognize this restaurant by the big sign out front made from one side of a red 1964 Peugeot 404, but inside the restaurant at Parrot Cove Lodge, Chef Rob Pronk's eclectic Caribbean-style, locally sourced food is surprisingly contemporary and delicious. You can order a four-course meal (soup, salad, entrée, and dessert) from the prix-fixe menu or order à la carte. The menu changes daily, but the entrée might be lobster, fresh fish, or ribs, all presented creatively and with interesting sauces. The restaurant is on the beach at Parrot Cove Resort, which Rob and his wife Corrie Pronk also manage. In 2016, Chef Rob expanded the restaurant and consolidated his Love on the Rocks restaurant with this one, giving diners the option of the regular restaurant menu or the Love on the Rocks concept, where guests cook their own food on a hot lava rock.
Sittee River Rd.
Hopkins, Stann Creek Belize