The Southern Coast Restaurants
We’ve compiled the best of the best in The Southern Coast - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Southern Coast - browse our top choices for Restaurants during your stay.
Above Grounds sells shade-grown, organic Guatemalan coffee straight up, in lattes, iced, or however you like it. Fresh-roasted coffee by the pound is also for...
Above Grounds sells shade-grown, organic Guatemalan coffee straight up, in lattes, iced, or however you like it. Fresh-roasted coffee by the pound is also for sale. The bagels come from The Bistro at Maya Beach, and the fresh donuts from a lady who sells them in the village.
You'll recognize this restaurant by the big sign out front made from one side of a red 1964 Peugeot 404, and inside the restaurant at...
You'll recognize this restaurant by the big sign out front made from one side of a red 1964 Peugeot 404, and inside the restaurant at Parrot Cove Lodge, the eclectic Caribbean-style, locally sourced food is nothing but contemporary and delicious. The place is really a two-for-one, with the adjoining Love on the Rocks restaurant, where guests cook their own food on lava rock. You can order a four-course meal (soup, salad, entrée, and dessert) from the prix-fixe menu or order à la carte. The menu changes daily, but the entrée might be lobster, fresh fish, or ribs, all presented creatively and with interesting sauces. The Chef's Table is a third option if you have a group of at least six, but no more than 12. Rob will prepare a private, sumptuous seven-course dinner for your group for BZ$130 per person. Advance reservations of at least 48 hours' notice are required.
In a slightly Fellini-esque, upstairs setting the often-underrated La Dolce Vita brings authentic antipasti, bruschetta, and pasta dishes to Placencia. With opera music playing softly...
In a slightly Fellini-esque, upstairs setting the often-underrated La Dolce Vita brings authentic antipasti, bruschetta, and pasta dishes to Placencia. With opera music playing softly in the background, it's like being in a small, family-run restaurant in Italy. The spaghetti carbonara, with the owner's own home-smoked bacon, is amazing. Try the signature penne dolce vita, with a shrimp and zucchini sauce or the linguini with calamari, octopus, squid, and shrimp. Most dishes are in large portions. The owner imports Italian pastas, olive oils, and wines to make sure everything is top quality. (The wine is always a generous pour.)
This bistro by the beach is, hands down, one of the best restaurants in the entire country. The setting, in a covered patio by the...
This bistro by the beach is, hands down, one of the best restaurants in the entire country. The setting, in a covered patio by the swimming pool with breezes from the sea, which is just a few yards away, is everything you come to the Caribbean to enjoy. The menu changes regularly, but among the standards you'll go gaga over are nut-encrusted snapper and cocoa-dusted pork chop on a risotto cake. There also are nightly seafood specials. The bistro has a selection of small plates and appetizers including fish cakes, baked garlic (wonderful spread on fresh-made crackers with chutney) coconut shrimp, and honey-coconut ribs. No matter what you choose, you'll find the flavors and presentation interesting and creatively inspired. At breakfast, don't miss the fresh-made bagels or the cinnamon rolls. The place is small and extremely popular; online reservations are essential.
This upmarket place serves sophisticated international meals at dinner in an open-air, palm-lined, romantically lighted garden. Enjoy the friendly service and an eclectic mix of...
This upmarket place serves sophisticated international meals at dinner in an open-air, palm-lined, romantically lighted garden. Enjoy the friendly service and an eclectic mix of dishes including ceviche, jerk chicken, black bean soup, and bacon-wrapped steak. The chef can do vegan and gluten-free dishes. Save room for the delicious key lime pie.
Authentic, Italian-style gelato is the thing here, and it's absolutely delicious, the equal of any you'll find in Rome. Try the tropical fruit flavors, such...
Authentic, Italian-style gelato is the thing here, and it's absolutely delicious, the equal of any you'll find in Rome. Try the tropical fruit flavors, such as banana, lime, coconut, papaya, and mango, or an unusual flavor such as sugar corn, all created from natural ingredients. Beware: you may become addicted and return day after day to sample new flavors.
The line forms early for Amped’s savory meat pies, baked fresh each day. They’ll fortify you for a morning of sightseeing. You may simply want...
The line forms early for Amped’s savory meat pies, baked fresh each day. They’ll fortify you for a morning of sightseeing. You may simply want to grab a table and a coffee and revel in the air-conditioning—it’s one of the few small Hopkins eateries that have it. The Amped folks also offer a rotating selection of area tours.
This beachside bistro, part of Beaches and Dreams Seafront Inn, is one of the best eateries on the Southern Coast, with delicious dishes like fresh...
This beachside bistro, part of Beaches and Dreams Seafront Inn, is one of the best eateries on the Southern Coast, with delicious dishes like fresh grilled snapper and smoked chicken or ribs. Catch the sea breezes on the covered, open-air deck while you munch a handmade pizza or enjoy a burger.
A fun dining experience on an open-air porch adjoining the Coconut Row Hotel features a menu using local and organic ingredients. Coconut Husk truly shines...
A fun dining experience on an open-air porch adjoining the Coconut Row Hotel features a menu using local and organic ingredients. Coconut Husk truly shines at breakfast with filling pancakes or fry jacks with toast and natural fruit juices. The small lunch menu gives way to tacos and a variety of wraps. Bar snacks and lighter fare, rather than a full dinner, make up the evening menu.
Friendly service, local atmosphere, good food simply prepared, modest prices, ice-cold beer—what more could you want? Dawn's Grill 'n Go is in a small no-frills...
Friendly service, local atmosphere, good food simply prepared, modest prices, ice-cold beer—what more could you want? Dawn's Grill 'n Go is in a small no-frills building behind the soccer field in Placencia Village. These folks are open only for dinner; go for the grilled or fried chicken, or the fish of the day.
This open-air bar and restaurant near the sea with a "tatch" (thatch) roof has long been a popular hangout in the village. Try the huge...
This open-air bar and restaurant near the sea with a "tatch" (thatch) roof has long been a popular hangout in the village. Try the huge shrimp burrito and wash it down with a few cold Belikins. Breakfasts are good and hearty here, too.
Driftwood arguably has the best pizza in southern Belize, served up in a friendly, casual atmosphere in a beachfront thatch palapa. Try the Driftwood combo...
Driftwood arguably has the best pizza in southern Belize, served up in a friendly, casual atmosphere in a beachfront thatch palapa. Try the Driftwood combo pizza, with red sauce, pepperoni, Italian sausage, peppers, onion, mushrooms, and black olives (in three sizes). If pizza isn't your thing, go for the catch of the day or one of the pasta dishes. There's plenty of cold beer and rum at reasonable prices, and occasional music Friday and Saturday evenings.
At Innies, as at most local restaurants in the village, you're eating in a spot that was once somebody's house or back porch. Here, you...
At Innies, as at most local restaurants in the village, you're eating in a spot that was once somebody's house or back porch. Here, you can dine inside or outside and get the full flavor of village life. The food is authentic (though some dishes cater to the taste of tourists), delicious, and inexpensive. You'll find the staff very friendly. Traditional Garifuna dishes such as hudut (fish cooked in coconut milk and served with mashed plantains) and ereba (grated cassava bread) with bundiga (a gravy of grated plantains and coconut) are available, but less exotic dishes like fried chicken and rice and beans with stew chicken are also served.
Seating is on the front deck of a simple wooden structure here. Choose from a bench, a picnic table, or low tables and enjoy a...
Seating is on the front deck of a simple wooden structure here. Choose from a bench, a picnic table, or low tables and enjoy a variety of gourmet coffee drinks. If you need something more fortifying, sandwiches and quiches are on the menu, too, with gluten-free options available.
No, it has nothing to do with the U.S. chain Burger King, but it is one of the best places in Dangriga to get an...
No, it has nothing to do with the U.S. chain Burger King, but it is one of the best places in Dangriga to get an honest plate of chicken and rice and beans. Prepared by the Cuban owner, the fresh fish is good, and, yes, so are the hamburgers. Everything's affordable, too. No alcohol is served, but you can BYOB (Bring Your Own Belikin).
The aromas waft out to the street and entice you in to this upscale—upscale for Hopkins, that is—Italian spot just south of town. Kick off...
The aromas waft out to the street and entice you in to this upscale—upscale for Hopkins, that is—Italian spot just south of town. Kick off a meal with a wide variety of bruschetta, followed by a Caprese salad, mushroom ravioli, and tiramisu for dessert. The wine list is one of the best in the country.
You might feel like you've stumbled into a bar in the States, but this open-air bar just has all those trappings—several TVs tuned to sports...
You might feel like you've stumbled into a bar in the States, but this open-air bar just has all those trappings—several TVs tuned to sports channels, nice restrooms, and efficient service. If you're craving fried-not-greasy food, get the Chicklets (chicken tenders skillfully battered in buttermilk and cornmeal), or the Lucky Clucker Lollipops (chicken skewers). Come back for the great night scene. “I Got Lucky at Lucky Lobster” visors, koozies, and T-shirts can be purchased.
The village’s bright, pastel, tropical beachfront ice cream shop offers 19 regular flavors dished up in cones or dishes. (This is Belize, so expect lots...
The village’s bright, pastel, tropical beachfront ice cream shop offers 19 regular flavors dished up in cones or dishes. (This is Belize, so expect lots of banana and pineapple and coconut offerings among the choices.) Never fear, though: vanilla and chocolate are on the menu if your tastes run less adventurous. Also never fear: you’ll find a few vegan and lactose-free options to cool you off on a hot day.
The engaging German owner here makes use of locally sourced and the best of in-season ingredients to whip up an eclectic menu of European and...
The engaging German owner here makes use of locally sourced and the best of in-season ingredients to whip up an eclectic menu of European and American food. He’s quite proud of the large pork chops they serve. Fresh salads, seafood, and cakes round and a good wine selection round out the menu selection here. You’ll find secure parking, too.
This popular thatch-roof restaurant and bar sits smack-dab in the heart of Placencia Village between the main road and the Sidewalk. Try the Philly cheesesteak...
This popular thatch-roof restaurant and bar sits smack-dab in the heart of Placencia Village between the main road and the Sidewalk. Try the Philly cheesesteak or the burgers and fries. The owners' dogs wander the place and might ask for some acknowledgment.
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