Fodor's Expert Review Mangrove Inn at Casa Bonita
No pretense here—instead, you're seated on the second floor verandah of the chef-owner's house across the street from the water in the Cattle Landing area of Punta Gorda. Iconie Williams cooks different dishes every evening, but you'll usually have a choice of seafood (snapper, snook, or shrimp) or a hearty dish like a thick pork chop or lasagna. It's all delicious and inexpensive, and a BYOB so bring your own beer or rum. Because it's a little away from the main downtown area, most guests are local residents or expats, not tourists.
Punta Gorda, Toledo Belize