Fodor's Expert Review Sumathi

Tasty northern and southern Indian food is created at Sumathi in its authentic tandoori oven—a large clay oven with intense heat—which cooks meat and seafood quickly, leaving it crispy on the outside and juicy inside. Try the tandoori chicken, with cumin, ginger, and minty yogurt, served with naan. There are many vegetarian options, too. Portions are generous. Service is sometimes a weak point.