Roots Belizean

If you spend time talking with Belizeans, sooner or later conversation will turn to "roots." It's not a vegetable, but a term referring to people born in Belize who share a certain set of values. Usually, but not always, it connotes ordinary folk, not wealthy Belizeans. These are Belizeans who ride the bus instead of driving a new Ford Explorer.

"Being roots Belizean is a way of life, a mind-set, and a unique set of values," says Wendy Auxillou, a Belizean who spent much of her life on Caye Caulker. Roots Belizeans enjoy the simple pleasures of life: talking with friends they run into on the streets of Belize City; skipping work or school to swim in the sea, river, or lagoon; sitting on a veranda on a hot afternoon; fishing in an old wooden skiff; raising chickens in the backyard for Sunday dinner.

Roots is also about community involvement. Children are often looked after by aunts and grannies, as well as neighbors. Misbehaving children might find themselves answering to a slew of adults in addition to their parents.

It's going to the market and eating boiled corn, dukunu (boiled cornbread), garnaches (crispy tortillas topped with beans and rice), and Belizean-style hot dogs, which are wrapped in bacon and grilled with onions. It's buying bananas 10 for a Belizean dollar. It's enjoying the smell and taste of all the local fruits, like tambran, grocea, a dozen different kinds of mangoes, sapodilla, mamie, jicama, watermelon, pineapple, guava, and papaya. It's about going to restaurants with local flavor, like Caladium in Belmopan, Nerie's or Dit’s in Belize City, and Clarissa Falls in Cayo.

"It's about eating johnnycakes or plucking chickens with your neighbor, just because," says one Belizean.

Some claim that the original and perhaps only roots Belizeans are Creoles, descendents of the rough-and-ready Baymen and freed African slaves. Others argue that anybody can be a roots Belizean, that there are roots Mestizos, roots Maya, even roots Mennonites.

—Lan Sluder