The Turquoise Coast Restaurants
We’ve compiled the best of the best in The Turquoise Coast - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Turquoise Coast - browse our top choices for Restaurants during your stay.
With fine food and excellent service, stylish Seraser aspires to be the best restaurant in all of Turkey, and its inventive international menu certainly lifts...Read More
If you are kebabed out, this old town restaurant has some of the best contemporary cuisine on the coast and serves it in an appropriately...Read More
One of Antalya's flashiest restaurants serves seafood carpaccio, lobster, duck, chocolate soufflé, and warm chestnut cake, along with a full range of foreign spirits and...Read More
The adventurous menu at this harbor-front eatery includes excellent pasta, salmon en croûte, stuffed sea bass with bacon, extra-large steaks, and occasionally wild boar shot...Read More
Owned by a local butcher, this sophisticated waterfront spot serves up the high-quality, perfectly cooked steaks and chops that you’d expect, along with burgers, kebabs,...Read More
Even if you don't stay at the Kocaev–Mehmet Ali Ağa Konağı, consider soaking up the ambience for an evening at its restaurant. The seating is...Read More
A casually stylish restaurant-bar in the old town area with a contemporary look and food to match, Kalamaki offers a well-prepared and presented menu of...Read More
Situated in the heart of Kaleiçi, this meyhane that bears the same name as its neighborhood serves up the best mezes in Antalya, as well...Read More
This restaurant on the Netsel marina has a lot more style and dignity than you would guess from the name, and it's a great escape...Read More
This gourmet restaurant evokes an elegant villa, complete with sumptuous sofas and plaster-of-Paris statuary. The food—which alone merits a stay in Kalkan—is outstandingly fresh, and...Read More
This addition to the cluster of restaurants near the Lycian tomb has earned a reputation for the quality of its food. Run by a German-Turkish...Read More
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