Fodor's Expert Review Yüzevler

$$ Adana Turkish

For most Turks, dining in Adana means trying the Adana kebab, minced lamb slow-charcoal-grilled on a long, wide metal skewer. Everyone in town has an opinion on where to find the best one, but one traditional favorite is Yüzevler. Obviously, Adana kebabs are the star of the show, but the pide (flatbread with various toppings) is good, too.

Turkish Service Lively Lunch Dinner $$

Quick Facts

64018 Sok. 25/A
Adana, Adana  01130, Turkey

322-454–7513

Known For:
  • Lahmacun (thin flatbread topped with spiced mincemeat)
  • Adana kebab
  • çiğ köfte (spicy bulgur patties)

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