Fodor's Expert Review Soundwaves Restaurant
Editor's Note: This location is no longer in operation.
This open-air restaurant on a pedestrian walk overlooking the sea has a long and reliable reputation; it's run by the same management as the nearby Beach House Hotel. Specialties include fish baked in salt, garlic prawns, and (thanks to an Australian half-owner), a deep-fried seafood dish called Tasmanian Squid.
Barbaros Cad., 28
Side, Antalya 07330, Turkey
- Fish baked in salt
- Garlic prawns
- Tasmanian Squid