Fodor's Expert Review Pineapple
This restaurant on the Netsel marina has a lot more style and dignity than you would guess from the name, and it's a great escape from the mass tourism of Marmaris. The house specialty is tender, oven-cooked, Anatolian lamb; however, the chef also prepares octopus, pasta, pizza, steak, Turkish grills, and divine desserts.
Marmaris, Mugla 48000, Turkey
- Oven-cooked lamb
- Grilled calamari
- Steak in mushroom sauce