Fodor's Expert Review Culinarium

$$$$ Datça Town Turkish

This tiny upscale restaurant run by German-Turkish owners blends European style, atmosphere, and creativity with local ingredients and flavors. The result is a refined, low-key environment, with well-made food that provides an interesting variation on typical Turkish cuisine like zucchini flowers stuffed with local fish instead of the usual rice.

Turkish Romantic Views Intimate Lunch Dinner $$$$

Quick Facts

64. Sokak No: 20
Datça, Mugla  48900, Turkey


Known For:
  • Boneless fish in lemon butter
  • Ravioli
  • Steak
Restaurant Details:
Rate Includes: Sometimes closed in winter, Reservations essential

What’s Nearby