Fodor's Expert Review Culinarium
$$$$ Datça Town Turkish
This tiny upscale restaurant run by German-Turkish owners blends European style, atmosphere, and creativity with local ingredients and flavors. The result is a refined, low-key environment, with well-made food that provides an interesting variation on typical Turkish cuisine like zucchini flowers stuffed with local fish instead of the usual rice.
64. Sokak No: 20
Datça, Mugla 48900, Turkey
- Boneless fish in lemon butter
Rate Includes: Sometimes closed in winter, Reservations essential