Fodor's Expert Review Can

This busy harborside fish restaurant is popular with Göcek natives and visitors alike and is considered a town institution. In summer, the seating extends out toward the waterfront, under tropical trees and with romantic views of the water. Main dishes (kebabs, steak, seafood) are typical, but the pride of the menu is its selection of 30 meze (starters). The homemade bread is delicious, and wild mountain mushrooms are served as a side dish in spring and fall.