Fodor's Expert Review Sümer Restaurant

These wooden gazebos set on the edge of a small river are a fine spot to have lunch or dinner after visiting Sumela, a 15-minute drive away. There is a wide selection of mezes, along with regional specialties such as tereyağlı alabalık, trout baked in butter, and kaygana, an omelet made with Black Sea anchovies. On the weekends, the place is filled with families from Trabzon on country outings.