The Central and Southern Aegean Coast
We’ve compiled the best of the best in The Central and Southern Aegean Coast - browse our top choices for the top things to see or do during your stay.
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We’ve compiled the best of the best in The Central and Southern Aegean Coast - browse our top choices for the top things to see or do during your stay.
Surrounded by a forest of sailboat masts, this is the first place both Bodrum locals and Turkish tourists will recommend for a night out. The good live music (jazz, classical, etc.) is as diverse as the age groups that come to listen. The dining area on the second floor has a long bar with a terrific view of the marina.
By day it's a restaurant, open from 8 am, and by night it's a pub, open until 2 am. It's popular with expats and a mixed crowd of buisinesspeople and students.
Rock classics are the soundtrack at this small but popular bar in Bodrum’s central market area. It’s been around since 1992 and shows no signs of stopping.
With top-notch food and music, Küba is always crowded, especially on weekends.
Live blues, funk, jazz, and Latin acts frequently take the stage in this two-story waterfront bar, which has less of a meat-market reputation than some of the other Barlar Sokağı ("Bar Street") establishments. There are also '80s nights and salsa nights.
A Bodrum institution, the small and quaint "Blue Bar" occupies century-old premises and features live Turkish music—some of Turkey's most prominent rock stars have appeared here.
The DJs at this popular, if pricey, beach club spin music from the 1970s through the '90s, which is appropriate because this place has been around for 30 years. Partying goes 'til the wee hours of the morning, with live music acts featured a couple of nights a week. The food isn't bad, either.
This popular Istanbul nightclub now hosts live Turkish acts in the summer months at a venue in Türkbükü.
A semi-alternative crowd hangs out at this bar on one of Alsancak's popular nightlife streets, taking in live jazz and alternative music events, and ordering off the international menu in the family-friendly café area.
Decorated with walls full of books and colorful souvenirs of the owners' global wanderings, this hip "travelers' café and bar" in Alsancak—now part of a popular Turkish chain—has made a name for itself with a keenly priced international menu (from Turkish breakfast to pad Thai to steak with oyster sauce) and a merry round of theme nights, quiz nights, and happy hours, with a wide range of cocktails on offer.
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