The Central and Southern Aegean Coast Restaurants

Dining out along the Aegean coast is a pleasure, especially if you enjoy seafood and fresh produce. There are countless seafood restaurants at all price ranges. A typical meal includes an assortment of hot and cold meze (appetizers), a mixed salad, and the catch of the day, capped off with a Turkish dessert. To make it authentic, accompany your meal with rakı (a spirit similar in taste to oúzo). Some of the more common fish you'll find along the Aegean coast are levrek (sea bass), çipura (sea bream), barbunya (red mullet), and lahos (grouper), as well as tasty smaller fish like sardalya (sardines). Note that most fish restaurants charge per kilogram for whole fish, and the prices often aren't listed; ask before ordering to avoid receiving an unexpectedly large bill at the end of an otherwise pleasant meal. Of course, there are plenty of meat and kebab restaurants around, too, if that’s what you’re craving.

For dessert, try local dondurma (Turkish ice cream, often thickened with orchid root or mastic resin), as well as milk puddings and baklava. It’s often better to avoid hotel restaurants at lunch and dinner—you can frequently find better and less expensive food a short walk away—but luxury and boutique hotels might be an exception as they are often firm favorites on the local restaurant scene. And don’t forget street snacks! In season, you can grab fat local Smyrna figs; a cup of icy, dark berry şerbet (think of it as Ottoman Gatorade); or a sesame-studded feta-and-tomato sandwich, each for less than a dollar in central İzmir. Simit, the classic Turkish bagel-like street snack, is called gevrek in the İzmir region, and often purchased along with a piece of tulum peyniri (goat's milk cheese) and a hard-boiled egg, following an old Sephardic culinary custom.

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  • 1. Ferah

    $$$ | Seafood

    Since it opened in 2009, this laid-back, upscale waterfront seafood restaurant has become a favorite with locals, who spill out from the stone...Read More

  • 2. Mezgit Restaurant

    $$ | Turkish

    Laid-back but still pleasantly lively, this fish restaurant across from the marina has indoor-outdoor dining and less of a touristy vibe than...Read More

  • 3. Öz Urfa

    $$ | Turkish

    The name means "pure Urfa" (Urfa is a city famed for its sizzling grilled meats), and the focus at this causal, 50-year-old spot is on kebabs...Read More

  • 4. Yuvam

    $ | Turkish

    Just around the corner from Öz Urfa in Kuşadası's main bazaar area, "My Nest/Home" truly lives up to its name, offering the kind of food you...Read More

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