Fodor's Expert Review Kalamare
Down a quiet, pretty alley just a two-minute stroll from the waterfront, the white, candlelit tables at this seafood restaurant quickly fill with hungry locals. Accompany a heaping plate of fried local calamari (probably the most generous in town) with a tasting plate of up to four vegetable meze with toasted bread, and, if you're still hungry, order grilled fish and (more) rakı.
Quick Facts
Sanat Okulu Cad. 9
Bodrum,
Mugla
48400,
Turkey
252-316–7076
- Candlelit atmosphere
- Calamari every way, including stuffed with shrimp and cheese
- Köpoğlu (garlicky eggplant meze)