Fodor's Expert Review Ferah
Since it opened in 2009, this laid-back, upscale waterfront seafood restaurant has become a favorite with locals, who spill out from the stone walls and onto the terrace. The menu features excellent meze, including fried calamari and grilled eggplant with a punchy white sauce, and fish either simply grilled or cooked with béchamel or tomatoes. Oven-baked halvah with ice cream is a good choice for dessert. Alcoholic drinks are available. Ask when ordering about prices to avoid any unpleasant surprises.
Kusadasi, Aydin 09400, Turkey