Fodor's Expert Review Casita
$$$ Beşiktaş and Nişantaşı Turkish
This charming little restaurant is best known for its mantı—a ravioli-like Turkish pasta traditionally stuffed with ground meat—and specifically Feraye (a name the restaurant has trademarked), a fried variation filled with cheese and spinach, potato and cheese, or chicken. The atmosphere is casual, and diners can either sit at sidewalk tables on a lively pedestrian side street lined with other restaurants and shops or at tables looking onto a quiet garden in the back.
Atiye Sok. 3
Istanbul, Istanbul Turkey
- Outdoor seating
- Laid-back vibe
- Café food with a modern Turkish twist