Cappadocia and Central Turkey Travel Guide

Cappadocia and Central Turkey Restaurants

Konak Konya Mutfağı

  • Piriesat Cad. 5 Map It
  • Konya
  • Turkish

Published 07/20/2006

Fodor's Review

A mansion down the road from Mevlâna's tomb is a lovely setting in which to enjoy local specialties. The baby okra soup, with its flavorful, meaty broth, is said to be among the best in Konya, and the meat dishes—mainly lamb-based kebabs and casseroles—are excellent. Be sure to save room for the hoşmerim, a rich dessert made of panfried clotted cream, flour, milk, and sugar, sprinkled with ground pistachio nuts and served warm. In winter, guests eat in small, simple dining rooms; in summer, seating is in the pleasant, leafy garden. Service is on the formal side, and the menu doesn't list prices.

Restaurant Information


Piriesat Cad. 5, Karatay, Konya, Konya, Turkey

Map It



Published 07/20/2006


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