Fodor's Expert Review Engiadina

$$ St. Moritz Swiss

With its pine-paneled interior and crackling log fire, this traditional Engadine restaurant has all the coziness of Grandma's house: it's more homespun than glitz and glamour, and reasonably priced and low-key for couples or a small group of friends. The specialty is a decadent champagne fondue, though other favorites are veal liver with Rösti and, in winter, escargots. During summer months, there are tables out front that offer partial views of the lake and, as an added bonus, the La Gondla Après Ski bar—in an old gondola, not 10 steps from the restaurant door—is open daily in both summer and winter.

Swiss Casual Lunch Dinner $$

Quick Facts

Via Dimlej 1
St. Moritz, Graubünden  7500, Switzerland


Known For:
  • Lovely lake views
  • Champagne fondue
  • Charming and friendly atmosphere

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