Graubunden Travel Guide

Graubunden Restaurants

Colani Stübli

  • Via Maistra 219 Map It
  • Pontresina
  • Swiss

Known for

  • Engadine-style polenta
  • Fall game dishes
  • Central location

Published 04/20/2014

Fodor's Review

For seasonal Engadine specialties served in a charming setting, try lunch or dinner at the Colani Stübli, inside the Hotel Steinbock. The restaurant serves regional dishes such as barley soup, Rösti, and Capuns (meat-filled dumplings wrapped in Swiss chard), but really shines in the autumn, when the kitchen prepares exceptional game and chestnut dishes. One item not to miss all year-round: the polenta "Engadiner Art," a filling cornmeal dish with bacon and local cheese. Though the menu is heavy on meat, there are a number of vegetarian items, too. The Stübli has been modernized in keeping with Engadine style—think lots of wood and warm colors—and the service is fast and friendly.

Restaurant Information


Hotel Steinbock, Via Maistra 219, Pontresina, Graubünden, 7504, Switzerland

Map It



Restaurant Details:

  • Closed mid-Oct.–early Dec.

Published 04/20/2014


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