Fodor's Expert Review Colani Stübli

$$ Pontresina Swiss

For seasonal Engadine specialties served in a charming setting, try lunch or dinner at the Colani Stübli, inside the Hotel Steinbock. The restaurant serves regional dishes such as barley soup, Rösti, and Capuns (meat-filled dumplings wrapped in Swiss chard), but really shines in the autumn, when the kitchen prepares exceptional game and chestnut dishes. One item not to miss all year-round: the polenta "Engadiner Art," a filling cornmeal dish with bacon and local cheese. Though the menu is heavy on meat, there are a number of vegetarian items, too. The Stübli has been modernized in keeping with Engadine style—think lots of wood and warm colors—and the service is fast and friendly.

Swiss Lively Lunch Dinner $$ Historical

Quick Facts

Via Maistra 219
Pontresina, Graubünden  7504, Switzerland


Known For:
  • Engadine-style polenta
  • Fall game dishes
  • Central location
Restaurant Details:
Rate Includes: Closed mid-Oct.–late Nov.

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