Fodor's Expert Review L'Hôtel-de-Ville
It's hard to get more Genevois than this: diners reflect the city's mix of locals, tourists, expats, and politicians. The menu specializes in local favorites like filets de perches, longeole sausage, and game in season. Choose the three-course Geneva Terroir set menu for local specialties paired with a glass of different local wine. The dining room transfers to the sidewalk in summer, and the kitchen closes late for Geneva—at 11 pm.
Geneva, Geneva 1204, Switzerland
- Local specialties and wines
- A late-for-Geneva kitchen
- People-watching on the terrace