Fodor's Expert Review Au Pied-de-Cochon

$$ Centre Ville Rive Gauche French

Low ceilings, whitewashed beams, and a worn zinc bar give context to simple regional dishes like cassoulet, émincé de veau (veal strips in a cream sauce), filets de perches, and the namesake pigs' feet (served grilled or stuffed)—the selection varies. The crowd can be noisy, and table service can occasionally be a tad gruff, but locals and tourists keep streaming in, not least because it's one of the few places in town that serves meals straight through from noon to 10 pm. The terrace is great for people-watching.

French Lively Lunch Dinner $$

Quick Facts

4 pl. du Bourg-de-Four
Geneva, Geneva  1204, Switzerland

022-3104797

www.pied-de-cochon.ch

Known For:
  • Regional dishes
  • People-watching on the terrace
  • Ongoing service from noon to 10 pm

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