Fodor's Expert Review Beckenburg das Restaurant

Well-heeled locals flock to this historic restaurant to sample innovative twists on classic Swiss and European staples, such as pike perch saltimbocca with lemon risotto or sliced veal with mushrooms. Using regional ingredients, the constantly evolving menu reflects both creativity and seasonality. The tables are set far enough apart to give you lots of privacy, and the staff is attentive without being intrusive. Beechwood-and-metal tables and chairs complement the 300-year-old wood accents and the imposing Venetian chandelier that hangs over the room. The leafy outdoor graveled terrace is a nice place to decompress in summer.